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Pargo Salsa Verde
sauteed red snapper, white wine herb sauce, sauteed vegetables · $36.00 at Cafe Bernie
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About 350–550 cal · protein 35–45 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySautéed red snapper with a white wine herb salsa verde sauce and sautéed vegetables.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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