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Luca Paretti Prosecco Brut
Veneto, Italy · $18.00 at Catch
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About 110–140 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryDry Italian sparkling wine from Veneto, made from Glera grapes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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