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Ginger-Chili Bok Choy
Korean Chili Glaze, Crispy Garlic · $15.00 at Catch
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About 100–200 cal · protein 3–6 g, carbs 10–20 g, fat 5–12 g · estimate, not from the restaurant
KitchenSpot summaryBok choy with ginger and chili, finished with a Korean chili glaze and crispy garlic.
spicysavorygarlicky
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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