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A5 Kobe Beef
Hyogo Prefecture, LIC #1030. The Champagne of Japanese Wagyu, Highly Marbleized, Rich & Velvety. Cooked tableside, 2 oz minimum, per oz · $68.00 at Catch
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About 150–300 cal · protein 10–18 g, carbs 0–1 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryJapanese A5 Kobe beef from Hyogo Prefecture, cooked tableside on a hot stone; priced per ounce, two-ounce minimum.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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