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#2 dry aged ribeye in Miami Beach
Dry-Aged Ribeye (16 oz)
30-day dry-aged selection · $94.00 at CAVE 305
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About 900–1200 cal · protein 60–85 g, carbs 0–2 g, fat 70–95 g · estimate, not from the restaurant
KitchenSpot summaryA 16 oz ribeye aged 30 days, cooked to the diner's chosen temperature.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami Beach
Restaurants serving dry aged ribeye, ranked by dish ratings, then restaurant ratings.
1
Motek Miami Beach2701 Collins Ave25oz Dry Aged Ribeye$97.002
CAVE 3051560 Collins AveDry-Aged Ribeye (16 oz)$94.00
See the full dry aged ribeye rankingMotek Miami Beach2701 Collins Ave25oz Dry Aged Ribeye$97.002CAVE 3051560 Collins AveDry-Aged Ribeye (16 oz)$94.00What diners say
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