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Wild Salmon Fillet
Served with pearl cous-cous, sautéed spinach, tomato and citrus beurre blanc · $42.00 at CAVE 305
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About 650–900 cal · protein 40–50 g, carbs 40–60 g, fat 35–50 g · estimate, not from the restaurant
KitchenSpot summaryWild salmon fillet served with pearl couscous, sautéed spinach, tomato and a citrus beurre blanc sauce.
citrusybutteryfresh
Contains fish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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