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← CAVE 305 menu
Ribeye Boneless (16 oz)
USDA Prime, prepared to your desired temperature · $76.00 at CAVE 305
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About 900–1200 cal · protein 60–85 g, carbs 0–2 g, fat 70–95 g · estimate, not from the restaurant
KitchenSpot summaryUSDA Prime boneless ribeye, a 16 oz cut from the rib, cooked to the diner's chosen temperature.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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