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Ribeye (Bone-In, 20 oz)

Example photo, not from this restaurant · Photo by CharlVera on Pixabay

← CAVE 305 menu

Ribeye (Bone-In, 20 oz)

USDA Prime, prepared to your desired temperature · $89.00 at CAVE 305

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About 1100–1500 cal · protein 75–105 g, carbs 0–2 g, fat 85–120 g · estimate, not from the restaurant

KitchenSpot summaryUSDA Prime bone-in ribeye, a 20 oz cut on the bone, cooked to the diner's chosen temperature.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.