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JCB N69, Brut Rose, Burgundy Sparkling
$99.00 at CAVE 305
–No drink ratings yet
About 95–130 cal · protein 0–1 g, carbs 2–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA rosé sparkling wine made in Burgundy by Jean-Claude Boisset in the traditional method.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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