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Gravy - Lb.
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About 100–300 cal · protein 1–4 g, carbs 5–15 g, fat 8–25 g · estimate, not from the restaurant
KitchenSpot summaryGravy is a savory sauce typically served with meat or sides.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving gravy lb, ranked by dish ratings, then restaurant ratings.
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