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Tender - Lb.
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About 250–500 cal · protein 15–30 g, carbs 10–30 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryChicken tenders are strips of poultry, often breaded and fried.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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