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Thigh - Lb.
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About 300–500 cal · protein 20–35 g, carbs 0–15 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryChicken thigh is a piece of poultry.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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