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← Cholo's on the Beach menu
Parihuela
The Freshest seafood cooked in hearty and aphrodisiac broths. Fish, octopus, calamari, shrimp and mussels in aji and tomato broth. · Ask at Cholo's on the Beach
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About 300–500 cal · protein 25–45 g, carbs 15–30 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summarySeafood cooked in a broth with fish, octopus, calamari, shrimp, and mussels in aji and tomato broth.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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