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← Cholo's on the Beach menu
Pescado a La Chorrillana
Crispy fish fillet topped with an explosion of sauteed tomatoes and caramelized red onions, accompanied with mouth-watering Peruvian style rice. · Ask at Cholo's on the Beach
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About 600–1000 cal · protein 30–50 g, carbs 60–100 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryCrispy fish fillet topped with sauteed tomatoes and caramelized red onions, served with Peruvian style rice.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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