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← Cholo's on the Beach menu
Carapulcra Risotto
A fusion of carapulcra & risotto with grilled tenderloin in red wine demi and caramelized red onions. · Ask at Cholo's on the Beach
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About 700–1100 cal · protein 35–55 g, carbs 60–90 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryRisotto made with carapulcra and topped with grilled tenderloin in red wine demi and caramelized red onions.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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