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← Cholo's on the Beach menu
Sudado de Pescado
Fish fillet, seasoned with the perfect blend of spices, then broiled with a mixture of red onions and tomatoes, accompanied with Peruvian style rice. · Ask at Cholo's on the Beach
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About 500–800 cal · protein 30–45 g, carbs 50–80 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryFish fillet seasoned with spices and broiled with red onions and tomatoes, served with Peruvian style rice.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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