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← Cholo's on the Beach menu
Lomo Saltado
Tenderloin steak flambeed in a chinese wok for a culture extravaganza, finished off with red onions, tomatoes and French fries to create one of the most famous dishes of "Peru". · Ask at Cholo's on the Beach
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About 800–1300 cal · protein 40–60 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryTenderloin steak flambéed in a wok with red onions, tomatoes, and French fries.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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