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Chotto Ceviche
Sea bass sashimi, leche de tigre, cheve oil, sweet potato, Peruvian corn, cilantro · $21.00 at Chotto Matte Miami
About 200–320 cal · protein 18–28 g, carbs 20–35 g, fat 5–12 g · estimate, not from the restaurant
KitchenSpot summarySea bass sashimi cured in leche de tigre, served with sweet potato, Peruvian corn and cilantro.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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