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Calf's Liver
Sauteed in an Onion-Veal Reduction with Applewood Bacon · $17.95 at Crystal Cafe
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About 350–550 cal · protein 30–40 g, carbs 10–20 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryCalf's liver sautéed in an onion and veal reduction with applewood-smoked bacon.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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