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Veal Loin Chop
Broiled, with Porcini Demi-Glace · $25.95 at Crystal Cafe
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About 400–650 cal · protein 40–50 g, carbs 5–15 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryBroiled veal loin chop served with a porcini mushroom demi-glace.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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