Bouillabaisse
"My Interpretation of the Classic", with Shrimp, Mussels, Scallops, Fish, Calamari and Chopped Clams in a Saffron Broth · $25.95 at Crystal Cafe
About 450–700 cal · protein 35–50 g, carbs 20–40 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryBouillabaisse, a French fish and shellfish stew in saffron broth with shrimp, mussels, scallops, fish, calamari and clams.
savorybrinysaffron
Contains shellfish, fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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