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SPAGHETTI MARI E MONTI GF
Gluten Free Spaghetti with Sautèed Mushrooms, Calamari and Shrimps, Cherry Tomatoes in Tomato Sauce · $29.99 at Fratellis
About 550–850 cal · protein 25–40 g, carbs 70–110 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryGluten-free spaghetti with sautéed mushrooms, calamari, shrimp and cherry tomatoes in tomato sauce.
savorybrinyfresh
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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