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VEGAN PARMIGIANA DI MELANZANE
Vegan Version of our Classic Neapolitan Recipe · $22.99 at Fratellis
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About 300–500 cal · protein 8–14 g, carbs 30–45 g, fat 18–30 g · estimate, not from the restaurant
KitchenSpot summaryVegan version of the eggplant parmigiana, baked with tomato sauce and plant-based cheese.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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