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Beef Tartare / Tartare di Manzo alla Senape
Hand-chopped beef tenderloin tartare dressed with extra virgin olive oil and Dijon mustard · Ask at Leonardo
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About 300–450 cal · protein 25–35 g, carbs 1–5 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryHand-chopped raw beef tenderloin dressed with olive oil and Dijon mustard.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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