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Tagliatelle al Sugo di Carne
Slow-cooked braised 100% ground beef and veal in Barolo wine and tomato sauce · Ask at Leonardo
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About 650–950 cal · protein 28–40 g, carbs 70–100 g, fat 28–45 g · estimate, not from the restaurant
KitchenSpot summaryTagliatelle with beef and veal ragù braised slowly in Barolo wine and tomato sauce.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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