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Capasanta Gratinata
Gratin scallop with béchamel sauce and herb-infused panko breadcrumb crust · Ask at Leonardo
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About 300–450 cal · protein 18–28 g, carbs 20–35 g, fat 18–30 g · estimate, not from the restaurant
KitchenSpot summaryScallop baked with béchamel sauce and a herb-infused panko breadcrumb crust.
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Contains shellfish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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