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Carpaccio di Manzo*

Example photo, not from this restaurant · Photo by angelorosa on Pixabay

← Leonardo menu

#4 carpaccio di manzo in Miami Beach

Carpaccio di Manzo*

Angus beef, arugula, 36-month aged Parmigiano Reggiano, Hoshimeji mushroom, truffle aioli, pine nuts · Ask at Leonardo

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About 300–500 cal · protein 25–35 g, carbs 6–15 g, fat 18–35 g · estimate, not from the restaurant

KitchenSpot summaryThinly sliced raw Angus beef topped with arugula, Parmigiano Reggiano, mushrooms, truffle aioli and pine nuts.

richearthysavory

Contains dairy, tree nuts, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.