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Bonarda
el enemigo, mendoza, ar · Ask at Lido Bayside
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About 110–130 cal · protein 0–1 g, carbs 2–4 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA red wine from Mendoza, Argentina, made from the Bonarda grape.
fruitysoftdry
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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