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Spanish Cheese Board
membrillo, toasted marcona almonds, piparras · $25.00 at Mareva 1939
About 500–800 cal · protein 20–35 g, carbs 25–50 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryA board of cheese served with membrillo quince paste, toasted marcona almonds, and piparra peppers.
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Contains tree nuts, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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