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Tarta de Santiago
orange & strawberries compote, rosemary cream · $12.00 at Mareva 1939
About 350–500 cal · protein 6–10 g, carbs 40–60 g, fat 18–28 g · estimate, not from the restaurant
KitchenSpot summaryA traditional Galician almond cake, served with orange and strawberry compote and rosemary cream.
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Likely vegetarian. Contains tree nuts, egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami Beach
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