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← Mareva 1939 menu

#2 pan con tomate in Miami Beach

Pan con Tomate

cantabrian anchovies, chives, arbequina olive oil · $15.00 at Mareva 1939

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About 250–400 cal · protein 6–12 g, carbs 30–45 g, fat 12–22 g · estimate, not from the restaurant

KitchenSpot summaryToasted bread rubbed with ripe tomato and drizzled with olive oil, topped with Cantabrian anchovies and chives.

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Contains fish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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