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Biondi Santi, Brunello di Montalcino, Sangiovese, Tuscany
$850.00 at Mimi Kakushi
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About 500–700 cal · protein 0–2 g, carbs 3–10 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryRed wine made from Sangiovese grapes in Brunello di Montalcino, Tuscany, Italy.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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