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Torresella Prosecco, Veneto, Italy
$75.00 at Mimi Kakushi
–No drink ratings yet
About 500–650 cal · protein 0–2 g, carbs 5–20 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA Prosecco sparkling wine from Veneto, Italy, made mainly from the Glera grape.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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