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Taino Bowl
A hearty bowl of black beans, topped with sautéed mushrooms, carrots, bell peppers, eggplant, yuca, and sweet plantains – a vibrant expression of plant-based Cuban flavor. · $18.00 at Moreno's Cuba
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About 500–800 cal · protein 15–25 g, carbs 80–120 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryBlack beans topped with sautéed mushrooms, carrots, bell peppers, eggplant, yuca, and sweet plantains.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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