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← Moreno's Cuba menu
Mom's Ropa Vieja
The oldest dish in Cuban cuisine – slow-braised shredded steak in a rich sauce of tomatoes, onions, and bell peppers. Tender, flavorful, and steeped in tradition. · $26.00 at Moreno's Cuba
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About 500–800 cal · protein 35–50 g, carbs 20–35 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summarySlow-braised shredded steak in a tomato, onion, and bell pepper sauce, a traditional Cuban dish.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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