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Bresaola & Arugola
Beef italian bresaola cold cuts with arugula, shaved parmesan, balsamic glaze lemon and EVOO. · $22.00 at Mozzico
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About 250–400 cal · protein 20–30 g, carbs 5–12 g, fat 15–28 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced cured beef bresaola served with arugula, shaved Parmesan, balsamic glaze, lemon and olive oil.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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