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Roasted Root Vegetables
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About 120–220 cal · protein 2–4 g, carbs 20–35 g, fat 4–10 g · estimate, not from the restaurant
KitchenSpot summaryAssorted root vegetables roasted and served as a side.
earthysweetcaramelized
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving roasted root vegetables, ranked by dish ratings, then restaurant ratings.
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