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Wok Charred Wild King Salmon
w/ Four Sprout Salad, Toasted Pumpkin Seeds & Soy Lime Vinaigrette · $39.00 at Nemo Restaurant
About 450–650 cal · protein 35–45 g, carbs 15–30 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryWild king salmon charred in a wok, served over sprout salad with toasted pumpkin seeds and soy lime vinaigrette.
smokycitrusysavory
Contains fish, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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