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Miso Marinated Chilean Sea Bass
w/ Sauteed Bok Choy, Carrot Butter & Crispy Shiitake · $43.00 at Nemo Restaurant
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About 450–650 cal · protein 30–40 g, carbs 15–35 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryChilean sea bass marinated in miso, served with sauteed bok choy, carrot butter, and crispy shiitake mushrooms.
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Contains fish, soy, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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