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Seasonal Signature Tasting Menu
Zensai: Baked Oyster Shichimi Amazu | Sashimi: Toro Special, Yellowtail Jalapeño, Fluke Tiradito | Chef's Sushi Selection: Seared Bonito Yakumi Ponzu, Tai Matsuhisa Style, Salmon Wasabi Salsa, Ikura Sujiko Cup Sushi | Glacier 51 Chilean Seabass: Black Pepper Crust, Balsamic Teriyaki, Slow Roasted Garlic | Prime Heritage Angus Tenderloin: Anticucho, Kabocha, Seasonal Pickles | 'Mont Blanc'… · $150.00 at Nobu Miami Beach
KitchenSpot summaryA multi-course chef's tasting menu of zensai, sashimi, sushi, Chilean seabass, beef tenderloin, and a dessert.
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Contains fish, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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