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Filete de res
En mole negro ancestral, acompañado de puré de plátano macho y frijol · Ask at Porfirios
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About 600–950 cal · protein 40–55 g, carbs 50–85 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryBeef steak served in ancestral black mole with plantain purée and beans.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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