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Pulpo a las brasas
En adobo de guajillo, puré de papa, mantequilla de hierbas finas y limón amarillo · Ask at Porfirios
About 500–800 cal · protein 35–50 g, carbs 35–60 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryGrilled octopus in guajillo chile adobo, served with mashed potatoes, herb butter and yellow lemon.
smokysavorycitrusy
Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami Beach
Restaurants serving pulpo a las brasas, ranked by dish ratings, then restaurant ratings.
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