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Chalupas poblanas de barbacoa con tuétano
Bañadas en salsa verde y roja, rellenas de barbacoa de res, con tuétanos asados, cebolla fresca y cilantro · Ask at Porfirios
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About 500–800 cal · protein 25–38 g, carbs 35–55 g, fat 28–45 g · estimate, not from the restaurant
KitchenSpot summaryChalupas from Puebla topped with beef barbacoa and roasted beef marrow, dressed with green and red salsas, onion, and cilantro.
savoryrichspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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