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Gran Rib Eye “El Sancho”
Flameado con Tequila Tequileño®. Acompañado de papas cambray y cebollas toreadas · Ask at Porfirios
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About 800–1200 cal · protein 50–70 g, carbs 30–60 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryRibeye steak flambéed with tequila, served with baby potatoes and charred spring onions.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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