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New York asadito a la piedra
Con aceite de hierbas, salsa verde tatemada, salsa de tomate martajada, aguacate, cebollas y tortillas de maíz criollo hechas a mano · Ask at Porfirios
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About 500–800 cal · protein 30–45 g, carbs 20–35 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryNew York steak cooked on a hot stone, with herb oil, green and tomato salsas, avocado, onions, and corn tortillas.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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