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Bone-in Dry-Aged Prime Sirloin
$82.00 at Quality Meats
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About 600–1000 cal · protein 45–65 g, carbs 0–2 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryA bone-in sirloin steak that has been dry-aged, a cut of beef from the rear of the loin, typically grilled or seared.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami Beach
Restaurants serving bone in dry aged prime sirloin, ranked by dish ratings, then restaurant ratings.
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