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#1 tenderloin chenjeh platter in Miami Beach

Tenderloin Chenjeh Platter

Chunks of tenderloin, skewered and char-broiled, served in a bed of Greek salad and a side of rice garnished with saffron rice and sumac powder; with pita bread and hummus. · $22.95 at Rice Mediterranean Kitchen

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About 800–1100 cal · protein 50–70 g, carbs 80–110 g, fat 25–40 g · estimate, not from the restaurant

KitchenSpot summaryChar-broiled tenderloin beef skewers served over Greek salad with saffron basmati rice, pita and hummus.

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Contains gluten, sesame, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Miami Beach

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