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JAZZ AGED
Sir Davis Rye whiskey and Woodinville Bourbon stirred with Amaro Montenegro reduction. Spiced Cherry and Walnut bitters, aged at least 6 weeks in American Oak Barrel. Served over a big rock. · $24.00 at Room 55
About 180–250 cal · protein 0–1 g, carbs 5–12 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA stirred rye and bourbon whiskey drink with amaro reduction, cherry and walnut bitters, aged in oak barrel and served over a large ice cube.
bitterspicedwoody
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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