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SILK AND SAND
Cacao nibs infused Mijenta tequila shaken with fresh Cantaloupe puree, homemade Yuzu Cordial, and saline solution. Finished with ground black pepper. · $22.00 at Room 55
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About 150–210 cal · protein 0–1 g, carbs 15–22 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryA tequila cocktail infused with cacao nibs, shaken with cantaloupe puree, yuzu cordial and saline, finished with black pepper.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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