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Miss Josephine
Atian Gin shaken with homemade Kashmiri tea syrup and fresh Lemon Juice. Topped with Sparkling Wine and finished with homemade Elderflower Foam. · $22.00 at Room 55
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About 150–220 cal · protein 0–1 g, carbs 10–20 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA gin cocktail with Kashmiri tea syrup and lemon, topped with sparkling wine and elderflower foam.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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